Chocolate Cake

Ingredients (10 persons): 

- 10 egg yolks

- 330g icing sugar

- 330 g dark chocolate 72%

- 350 g of butter

- 120 g of cocoa powder sweet

- 330 g cream

Preparation of the recipe: 
Chocolate Cak

• Mix the egg yolks and sugar until frothy. 

• Melt chocolate and butter in a double boiler. 

• Mix the two preparation then adding the sifted cocoa. 

• Beat the cream to make it go up, then fold into the chocolate mixture. 

• Pour batter into pan, and let the cold 12 hours. 

• To cut the fondant, heat the knife first.

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